4 apricots, halved 8 tablespoons of labneh 4 teaspoons honey ÂĽ cup roasted salted pecans, finely choppedÂ
Instructions
Wash and halve the apricots, discard the pit, and arrange face-up on a flat surface. Dollop a spoonful of labneh into the center of each fruit. Drizzle with a little bit of honey and sprinkle with chopped pecans. Enjoy right away!
